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Heart Health Pro – Omega 3, 6, 9 Flaxseed Oil

Supports and promotes high performance cardiovascular health

Heart Health Pro – Omega 3, 6, 9 Flaxseed Oil leverages the best of Mother Nature to ensure sufficient intake of Omega 3 and Omega 6 essential fatty acids. Formulated with flaxseed oil, it delivers rich Omega essential fatty acids for cardiovascular and immune health, while avoiding the highly toxic mercury and polychlorinated biphenyls (PCBs) found in fish oil products.

  • Delivers vegetarian Omega 3, 6, 9 essential fatty acids
  • Avoids the mercury and PCB toxins found in fish oils
  • Rich 100% Flaxseed Oil leverages the best of Mother Nature

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As a dietary supplement, for adults 18 years and older, take one Softgel 1 to 3 times daily with food to promote cardiovascular and immune health. Warning: if you are pregnant, nursing, taking any medications, planning surgery or have any concerns regarding this product, consult your healthcare professional before use. Keep this and all medications out of reach of children.

HEART HEALTH: Delivers pure vegetable essential fatty acids to support cardiovascular health. Compounded from 100% organic flaxseed, Heart Health Pro – Omega 3, 6, 9 Flaxseed Oil escapes the toxic effects of mercury and polychlorinated biphenyls (PCBs) found in fish oil preparations.

VALUE: Researched and developed by one of America’s most accomplished Board-certified family physicians! Made from pure organic flaxseed, Omega 3, 6, 9 delivers the essential fatty acids you need to support cardiovascular health. It’s good for skin and immune health too!

SCIENCE: Each Softgel contains 1000mg of essential fatty acids: Alpha-Linolenic acid (Omega-3) 450mg, Linoleic acid (Omega-6) 110mg, and Oleic acid (Omega 9) 110mg. Essential fatty acids (EFAs) are essential and cannot be synthesized by the body, so they must be obtained from food sources. Provides EFAs without toxic exposure to fish oil sources.

DIRECTIONS: As a dietary supplement, take 1 Softgel with food 1 to 3 times daily or as directed by your healthcare professional. For best results use in conjunction with Heart Health Pro – Omega 3 Krill Oil; Heart Health Pro – CoQ10; Heart Health Pro – CardioLyte and Heart Health Pro – Cholesterol Precise.

SAFETY: This extraordinary supplement was made in the USA in strict accordance with National Product Association Good Manufacturing Practice Standards. Heart Health Pro – Omega 3, 6, 9 Flaxseed Oil is manufactured with non-GMO, gluten-free, vegetarian ingredients. If you are pregnant, nursing, taking any medications, contemplating surgery or have any concerns regarding this product, consult your healthcare professional before use. Keep out of reach of children. Store in a cool, dry place

DISCLAIMER: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

To obtain product information or report a serious adverse event, email us at:

info@behealthybehappy.com or call 253-970-9910

Supplement Facts
Serving Size 1 Softgel
Servings Per Container 90

Amount per Serving % Daily Value
Calories 10
Calories from Fat 10
Total Fat 1 g 2% †
Polyunsaturated Fat 0.5 g *
Organic Flaxseed Oil 1,000 mg *
Which typically contains:
Alpha-Linolenic Acid (Omega-3) 450 mg *
Linoleic Acid (Omega-6) 110 mg *
Oleic Acid (Omega-9) 110 mg *
Other Fatty Acids 50 mg *

†Percent Daily Values are based on a 2,000 calorie diet.

*Daily Value not established.

Other ingredients: gelatin, vegetable glycerin, natural caramel color, purified water.

Color of this product may vary due to color variations of the natural ingredients.

Abdelhamid, A., et al, 2018. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Sys Rev. Jul 18;7:CD003177. Online [available at]: https://www.cochrane.org/CD003177/VASC_omega-3-intake-cardiovascular-disease Accessed July 21, 2018.

Abdelhamid, A., et al, 2018 Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Sys Rev. Jul 18;7:CD012345. Online [available at]: https://www.cochrane.org/CD012345/VASC_polyunsaturated-fatty-acids-prevention-and-treatment-diseases-heart-and-circulation Accessed July 21, 2018.

Ambati, R., et al, 2014. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications–a review. Mar Drugs, Jan 7:12(1):128-52. Online [available at]: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3917265/ Accessed July 17, 2018.

Davinelli, S., et al, 2018. Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review. Nutrients, Apr 22;10(4). Online [available at]: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946307/ Accessed July 16, 2018.

Hooper, L., et al, 2018. Omega-6 fats for the primary and secondary prevention of cardiovascular disease. Cochrane Database Sys Rev. Jul 18;7:CD)11094. Online [available at]: https://www.cochrane.org/CD011094/VASC_omega-6-fats-prevent-and-treat-heart-and-circulatory-diseases Accessed July 20, 2018.

Hussein, G., et al, 2006. Astaxanthin, a carotenoid with potential in human health and nutrition. J Nat Prod. 2006 Mar;69(3):443-9. Online [available at]: https://pubs.acs.org/doi/abs/10.1021/np050354%2B Accessed July 19, 2018.

Linus Pauling Institute, Oregon State University Micronutrient Center, 2014. Essential Fatty Acids – Cardiovascular Disease. Online [available at]: http://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids#cardiovascular-disease-prevention Accessed March 14, 2015.

Linus Pauling Institute, Oregon State University Micronutrient Center, 2014. Essential Fatty Acids. Online [available at]: http://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids  Accessed March 14, 2015.

Linus Pauling Institute, Oregon State University Micronutrient Center, 2014. Essential Fatty Acids – Diabetes. Online [available at]: http://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids#diabetes-treatment Accessed March 15, 2015.

Linus Pauling Institute, Oregon State University Micronutrient Center, 2014. Essential Fatty Acids – Lignans. Online [available at]: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/lignans Accessed March 15, 2015.

Linus Pauling Institute, Oregon State University Micronutrient Center, 2014. Essential Fatty Acids – Rx for Health. Online [available at]: http://lpi.oregonstate.edu/publications/rx-health Accessed March 15, 2015.

Patnode, C., et al, 2017. Behavioral Counseling to Promote a Healthful Diet and Physical Activity for Cardiovascular Disease Prevention in Adults Without Known Cardiovascular Disease Risk Factors: Updated Systematic Review for the U.S. Preventive Services Task Force [Internet]. Online [available at]: https://www.uspreventiveservicestaskforce.org/Page/Document/RecommendationStatementFinal/healthy-diet-and-physical-activity-counseling-adults-with-high-risk-of-cvd Accessed July 21, 2018.

Science Media Center, 2018. Expert reaction to Cochrane review on omega-3 fatty acids and risk of heart disease, stroke and death. Online [available at]: https://www.sciencemediacentre.org/expert-reaction-to-cochrane-review-on-omega-3-fatty-acids-and-risk-of-heart-disease-stroke-and-death/ Accessed July 21, 2018.

Yuan, J., et al, 2011. Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae. Mol Nutr Food Res. 2011 Jan;55(1):150-65. Online [available at]: https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.201000414 Accessed July 20, 2018.

Yurko-Mauro, K., et al, 2015. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study. Lipids Health Dis. Sep 2;14:99. Online [available at]: https://lipidworld.biomedcentral.com/articles/10.1186/s12944-015-0109-z Accessed July 18, 2018.

   

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