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Heart Health Pro – Omega 3 Krill Oil

Supports and promotes high performance cardiovascular health

Harvested from the unspoiled waters of the Antarctic Ocean, our pure Krill Oil delivers on the promise of supplement quality and performance. Rich in phospholipids and esterified with Astaxanthin, Heart Health Pro – Omega 3 Krill provides EPA (Eicosapentaenoic Acid) 130mg, DHA (Docosahexaenoic Acid) 75mg, Omega-3 Fatty Acids 240mg along with phospholipids 400mg and esterified Astaxanthin 700mcg. Phospholipids act as essential building blocks for all cells. Esterification with Astaxanthin renders the anti-oxidant and anti-inflammatory properties of Heart Health Pro – Omega 3 Krill Oil.

  • Omega 3 EPA and DHA in 100% Virgin Krill Oil™
  • Rich in phospholipids, essential building blocks for all cells
  • Substantial anti-oxidant and anti-inflammatory properties; esterified with Astaxanthin

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As a dietary supplement, for adults 18 years and older, take two Softgels daily to promote cardiovascular health. Research reveals regular exercise, diets low in saturated fats, healthy weight and avoidance of tobacco products are the surest path to heart and cardiovascular health. WARNING: If you take anticoagulants, such as warfarin, consult your healthcare professional before taking this product.

HEART HEALTH: Heart Health Pro – Omega-3 Krill provides EPA (Eicosapentaenoic Acid), DHA (Docosahexaenoic Acid) and Omega-3 Fatty Acids fused with phospholipids and esterified Astaxanthin to support and promote high performance cardiovascular health.

VALUE: Researched and developed by one of America’s most accomplished Board-certified family physicians! Harvested from the unspoiled waters of the Antarctic Ocean, our pure Krill Oil delivers on the promise of supplement quality and performance.

SCIENCE: Provides EPA (Eicosapentaenoic Acid) 130mg, DHA (Docosahexaenoic Acid) 75mg, and Omega-3 Fatty Acids 240mg fused with phospholipids 400mg and esterified Astaxanthin 700mcg. Phospholipids act as essential building blocks for all cells. Esterification with Astaxanthin renders the superb anti-oxidant and anti-inflammatory properties.

DIRECTIONS: As a dietary supplement, for adults 18 years and older, take two Softgels daily to promote blood pressure and cardiovascular health. For best results use in conjunction with Heart Health Pro – Omega 3, 6, 9 Flaxseed Oil; Heart Health Pro – CoQ10; Heart Health Pro -CardioLyte and Heart Health Pro – Cholesterol Precise.

SAFETY: This extraordinary heart health supplement is made in the USA in strict accordance with National Product Association Good Manufacturing Practice Standards. Omega 3 Krill Oil is made with non-GMO ingredients. WARNING: If you are pregnant or nursing, allergic to fish or seafood, have a blood coagulation condition, anticipating surgery or take anticoagulants, such as warfarin, consult your healthcare professional before using this product. Keep out of reach of children. Store in a cool, dry place.

DISCLAIMER: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

To obtain product information or report a serious adverse event, email us at: info@behealthybehappy.com or call 253-970-9910

Supplement Facts
Serving Size 2 Softgels
Servings Per Container 30

Amount per Serving % Daily Value
Calories 10
Calories from Fat 10
Virgin Krill Oil™ (Euphausia Superba) 1,000 mg *
Phospholipids 400 mg *
Omega 3 Fatty Acids 240 mg *
EPA (Eicosapentaenoic Acid) 130 mg *
DHA (Docosahexaenoic Acid) 75 mg *
Astaxanthin esterified 700 mcg *

†Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

*Daily Value not established

Other ingredients: gelatin, glycerin, purified water, sorbitol.

Contains: Crustacean Shellfish (Krill).

Color of this product may vary due to color variations of the natural ingredients.

Abdelhamid, A., et al, 2018. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Sys Rev. Jul 18;7:CD003177. Online [available at]: https://www.cochrane.org/CD003177/VASC_omega-3-intake-cardiovascular-disease Accessed July 21, 2018.

Abdelhamid, A., et al, 2018 Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Sys Rev. Jul 18;7:CD012345. Online [available at]: https://www.cochrane.org/CD012345/VASC_polyunsaturated-fatty-acids-prevention-and-treatment-diseases-heart-and-circulation Accessed July 21, 2018.

Ambati, R., et al, 2014. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications–a review. Mar Drugs, Jan 7:12(1):128-52. Online [available at]: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3917265/ Accessed July 17, 2018.

Davinelli, S., et al, 2018. Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review. Nutrients, Apr 22;10(4). Online [available at]: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946307/ Accessed July 16, 2018.

Hooper, L., et al, 2018. Omega-6 fats for the primary and secondary prevention of cardiovascular disease. Cochrane Database Sys Rev. Jul 18;7:CD)11094. Online [available at]: https://www.cochrane.org/CD011094/VASC_omega-6-fats-prevent-and-treat-heart-and-circulatory-diseases Accessed July 20, 2018.

Hussein, G., et al, 2006. Astaxanthin, a carotenoid with potential in human health and nutrition. J Nat Prod. 2006 Mar;69(3):443-9. Online [available at]: https://pubs.acs.org/doi/abs/10.1021/np050354%2B Accessed July 19, 2018.

Linus Pauling Institute, Oregon State University Micronutrient Center, 2014. Essential Fatty Acids – Cardiovascular Disease. Online [available at]: http://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids#cardiovascular-disease-prevention Accessed March 14, 2015.

Linus Pauling Institute, Oregon State University Micronutrient Center, 2014. Essential Fatty Acids. Online [available at]: http://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids  Accessed March 14, 2015.

Linus Pauling Institute, Oregon State University Micronutrient Center, 2014. Essential Fatty Acids – Diabetes. Online [available at]: http://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids#diabetes-treatment Accessed March 15, 2015.

Patnode, C., et al, 2017. Behavioral Counseling to Promote a Healthful Diet and Physical Activity for Cardiovascular Disease Prevention in Adults Without Known Cardiovascular Disease Risk Factors: Updated Systematic Review for the U.S. Preventive Services Task Force [Internet]. Online [available at]: https://www.uspreventiveservicestaskforce.org/Page/Document/RecommendationStatementFinal/healthy-diet-and-physical-activity-counseling-adults-with-high-risk-of-cvd Accessed July 21, 2018.

Science Media Center, 2018. Expert reaction to Cochrane review on omega-3 fatty acids and risk of heart disease, stroke and death. Online [available at]: https://www.sciencemediacentre.org/expert-reaction-to-cochrane-review-on-omega-3-fatty-acids-and-risk-of-heart-disease-stroke-and-death/ Accessed July 21, 2018.

Yuan, J., et al, 2011. Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae. Mol Nutr Food Res. 2011 Jan;55(1):150-65. Online [available at]: https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.201000414 Accessed July 20, 2018.

Yurko-Mauro, K., et al, 2015. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study. Lipids Health Dis. Sep 2;14:99. Online [available at]: https://lipidworld.biomedcentral.com/articles/10.1186/s12944-015-0109-z Accessed July 18, 2018.

   

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