Improper handling of raw meat, poultry, seafood and eggs creates an environment for spreading germs. Separating foods is an important way to promote food safety practices …
- Separate raw meat, poultry, seafood and eggs from other foods in your grocery shopping cart, grocery bags and in your refrigerator.
- Use one cutting board for fresh produce and a separate one for raw meat, poultry and seafood.
- Never place cooked food on a plate that previously held raw meat, poultry, seafood or eggs.
- Wash your hands thoroughly with warn before, during and after preparing foods.
Fight Bac! Partnership for Food Safety Education, 2017. Online [available at]: http://www.fightbac.org/food-safety-basics/the-core-four-practices/